Gonzales 
Garlic has been cherished for centuries as both a culinary treasure and a natural medicine. Beyond its unmistakable flavor and aroma, this humble bulb holds a wealth of compounds that support health in remarkable ways. Modern research and traditional wisdom agree: garlic can be one of the simplest yet most powerful additions to your daily … Read more
If you love old-world remedies with a gourmet twist, pine cone syrup is a gem. Made from young, green pine cones, this thick, amber syrup carries forest aromatics (hello, α-pinene and friends), a gentle resinous sweetness, and a long history in home kitchens for soothing throats and flavoring food. Below you’ll find a clear, step-by-step … Read more
Raw bee pollen has been treasured for centuries as one of nature’s most complete and energizing foods. Each tiny granule is packed with proteins, vitamins, minerals, enzymes, and antioxidants. What makes raw bee pollen even more fascinating is that its nutritional and healing properties vary depending on the plants from which bees collect it. Different … Read more
The purple maguey (Agave atrovirens or regional variants of Agave americana) is a striking succulent plant native to Mexico and Central America. Known for its deep violet or purple-tinged leaves and thick rosette structure, this plant has been treasured for centuries—not just for its beauty or use in making pulque and mezcal, but for its powerful medicinal properties. From … Read more
When people think about aloe vera, the first thing that comes to mind is the soothing, transparent gel inside the leaves. And it’s true — the gel is famous for calming burns, moisturizing skin, and even being added to drinks for its health benefits. But many don’t realize that the rest of the plant — the green … Read more
Amidst the plethora of edible plants, Lamb’s Quarters, or Chenopodium album, emerges as a remarkable yet underappreciated superfood. Known by many names, including Wild Spinach, Goosefoot, and Fat Hen, this so-called weed is found across various environments, often overshadowed by more conventional greens. However, its nutritional profile and health benefits are anything but ordinary. This article … Read more
Purslane (Verdolaga) has transformed from a nuisance in gardens to a valuable treasure! This extraordinary plant is reclaiming its position in farmer’s markets and esteemed restaurants, providing not only health advantages but also culinary satisfaction. Referred to by different names such as hogweed and pigweed, Purslane is a weed you should warmly welcome. Recognized as … Read more
Modern life often pulls us away from nature, leaving many people feeling drained, stressed, and disconnected. A simple but powerful way to restore inner balance is through grounding with trees—standing barefoot on the earth while physically connecting with a tree. This practice blends the benefits of earthing with the calming presence of trees, creating a natural … Read more
Every home produces them – empty toilet paper rolls. Most of the time, they’re tossed straight into the trash or recycling bin without a second thought. But what if those humble cardboard tubes could be transformed into eco-friendly gardening tools that save money, reduce waste, and boost plant health? Gardeners have long embraced creative upcycling, and toilet … Read more
Companion gardening is an ancient practice that modern gardeners still swear by. The idea is simple: grow plants together in ways that help each other thrive. Some plants deter pests, some enrich the soil, and others simply grow better when paired with the right neighbors. When it comes to herbs, companion gardening in pots and containers is … Read more